VEGAN GF Chestnut Mushroom, Squash, Spinach Pie
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SKU: PDGFVEMUSHSPINPI5

VEGAN GF Chestnut Mushroom, Squash, Spinach Pie

£15.00

Ingredients & Nutrition
Heating Instructions

Ingredients

Filling:
Filling : chestnut mushrooms 26%, butternut squash 16%, spinach 4%, red onion, chopped tomatoes, tomato puree, garlic puree, lemon juice, salt, maize, malt, dijon mustard, red wine (sulphites), thyme, water, vegetable stock ( water, onion, carrot extract, tomato, herbs, garlic, spice) salt, glucose syrup, maltodextrin, yeast extracts, sugar, flavourings, rapeseed oil.

Pastry: rice flour, tapioca flour, chickpea flour, potato flour, margarine (palm oil, rapeseed oil, water, emulsifier E471, annato, curcumin, natural flavouring, xanthum gum.

Contains: SULPHITES & MUSTARD

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Heating Instructions

Reheat Instructions

1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c (can be stored in fridge for up to 7 days from defrost). 2. Pre heat convection oven to 170°c. 3. Keeping pie in its CPET tub, reheat in microwave on full power for 2 mins. 4. Remove pie from CPET tub and place on a baking tray in a preheated oven for 5 minutes. 5. Ensure that product reaches a core temperature of 72°c.(Piping hot) 6. Serve immediately after reheating.

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