Thai Green Chicken Curry
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SKU: PDGREENCURR5

Thai Green Chicken Curry

£13.75

An authentic and fragrant Thai style green curry made with coconut milk that delivers a well balanced and warming chilli kick. “Fantastic fresh flavours in a smooth and sophisticated curry.”

5 x 315g portions per case.

Ingredients & Nutrition
Heating Instructions

Ingredients

Filling:
Chicken (41%), Coconut Milk [Coconut Extract, Water, Antioxidant (Citric Acid)], Water, Bamboo Shoots [Bamboo Shoot, Water, Citric Acid], Red Pepper, Spinach, Fish Sauce [Anchovy Extract [Water, Anchovies (Fish)], Salt, Sugar], Green Curry Paste [Green Chilli, Lemon Grass, Garlic, Salt, Galangal, Shrimp Paste [Shrimp, Salt], Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric], Modified Maize Starch, Sugar, Rapeseed Oil, Coriander, Lime Leaves Milled

Contains: Fish, Crustaceans

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Heating Instructions

Water-bath Instructions

1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c. 2. Heat water to simmer 95°c. 3. Place pouch in simmering water for 10 minutes. 4. Ensure that product reaches a core temperature of 72°c before serving. 5. Serve immediately after reheating. 6. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. 7. Simply pour and serve!

Microwave Instructions

1. For best results, prior to cooking defrost product and keep chilled at 1-5°c. 2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish. 3. Reheat product in pouch, in an 800 watt microwave for 3 mins, or a 1725 watt microwave for 1½ mins. 4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave. 5. Ensure that product reaches a core temperature of 72°c before serving. 6. Serve immediately after reheating. 7. Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.

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