Sous Vide Half Chicken
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SKU: PDCHICKHALF(5)

Sous Vide Half Chicken

£16.00 £11.00

A moist and tender half chicken, lightly seasoned with salt and cracked black pepper. “Very versatile, easy to crisp on the grill for service”.

5 x 433g portions per case.

Ingredients & Nutrition
Heating Instructions

Ingredients

Chicken (99%), Seasoning (1%) [Mineral Salt (Magnesium Chloride, Potassium Chloride), Black Cracked Pepper]

CONTAINS BONE

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Heating Instructions

Water-bath Instructions

  • For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  • Heat water to simmer 95°c.
  • Place pouch in simmering water for 12 minutes.
  • Ensure that product reaches a core temperature of 72°c before serving.
  • Serve immediately after regeneration.
  • Chefs tip – For best results remove the heated chicken from the pouch and place on a baking tray under the grill for 2-3 minutes to crisp skin.

Microwave Instructions

  • For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  • Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
  • Reheat product in pouch, in an 800 watt microwave for 4 ½ mins, or a 1725 watt microwave for 2 mins.
  • Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
  • Ensure that product reaches a core temperature of 72°c before serving.
  • Serve immediately after regeneration.
  • Chefs tip – For best results remove the heated chicken from the pouch and place on a baking tray under the grill for 2-3 minutes to crisp skin.

Download product information