Water-bath Instructions
- For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
- Heat water to simmer 95°c.
- Place pouch in simmering water for 12 minutes.
- Ensure that product reaches a core temperature of 72°c before serving.
- Serve immediately after regeneration.
- Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce.
- Simply pour and serve!
Microwave Instructions
- For best results, prior to cooking defrost product and keep chilled at 1-5°c.
- Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
- Reheat product in pouch, in an 800 watt microwave for 4 ½ mins, or a 1725 watt microwave for 2 mins.
- Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
- Ensure that product reaches a core temperature of 72°c before serving.
- Serve immediately after regeneration.
- Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.