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Slow Cooked Beef with Red Wine, Lardons & Button Onions
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SKU: PDBEREWI(5)

Slow Cooked Beef with Red Wine, Lardons & Button Onions

£16.75

Large hand cut chunks of prime British Beef, slow braised in a smooth red wine sauce. Garnished with roasted Whole Button Onions and flavoured with a hint of Tarragon and Redcurrant. “Beautiful meat cooked slowly in a wonderfully full flavoured and balanced sauce.”

5 x 315g portions per case.

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Ingredients & Nutrition
Heating Instructions

Ingredients

Beef, Bordelaise Sauce  (Water, Silverskin Onions [ Silverskin Onions, Water, Spirit Vinegar, Sugar, Salt, Firming Agent (Calcium Chloride), Sweetner (Sodium Saccharin), Preservative (Sodium METABISULPHITE) (Sulphites), Shallots, Red Wine [De-Alcoholised Wine From Concentrate, Red Wine (40%), Salt, Preservative (Potassium MetabiSULPHITE)] (Sulphites), Tomato Puree [Tomatoes], Blended Vegetable Oil, Resistamyl Maize Starch, Redcurrant Jelly [Glucose Syrup, Water, Redcurrant Juice From Concentrate, Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Sodium Citrate), Elderberry Extract.], Wheat Flour (gluten), Salt, Pepper, Black, Course Ground, Garlic Puree [Rehydrated Garlic (98%), Acidity Regulator: Citric Acid], Vegetable Stock [Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice, Salt, Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Flavourings, Rapeseed Oil] (Celery), Beef Stock [Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Spice, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar], Thyme, White Wine Vinegar, Tarragon, Gravy Browning [Water, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)]), Bay Leaf.

Contains: Wheat, Gluten and Celery

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Heating Instructions

Water-bath Instructions

  • For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  • Heat water to simmer 95°c.
  • Place pouch in simmering water for 12 minutes.
  • Ensure that product reaches a core temperature of 72°c before serving.
  • Serve immediately after regeneration.
  • Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce.
  • Simply pour and serve!

Microwave Instructions

  • For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  • Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
  • Reheat product in pouch, in an 800 watt microwave for 4 ½ mins, or a 1725 watt microwave for 2 mins.
  • Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
  • Ensure that product reaches a core temperature of 72°c before serving.
  • Serve immediately after regeneration.
  • Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.

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