Pork, Apple and Calvados Terrine
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SKU: PDPOAPPLE

Pork, Apple and Calvados Terrine

£4.75

Pork shoulder, pork belly and pork livers combine to produce this terrific rustic country style pate, studded with apple pieces and finished with calvados. “A real favorite for the meaty pate fan!”
(serves 5-6 portions) 1 x 380g terrine per case.

Ingredients & Nutrition
Heating Instructions

Ingredients

Minced Pork Shoulder (24%), Minced Pork Liver ( 22%), Minced Pork Belly (21%), Dried Apple (12%), Pasteurised Whole Egg, Calvados Cider (8%), Salt Nitrate [Salt, Salt Petre], Parsley, Wheat Flour(Gluten), Sage, Black Pepper, Sugar, Nutmeg

Contains Wheat, Gluten and Egg

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Heating Instructions

Our Pates Do Not Require Reheating – Serve Chilled At Less Than 8°C

Chefs Tip: Use a sharp, hot knife to ensure the pate slices are clean, neat & sharp. Slice to order to retain the pink colour & prevent natural oxidisation of the Pate.

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