King Prawn Kerala Curry
£19.75
Juicy king prawns marinated then cooked in a fantastic medium spiced coconut and fresh cream Masala sauce. “Beautiful rounded flavours make this a very classy king prawn curry.”
5 x 330g portions per case.
Ingredients
Filling:
King Prawns (Crustaceans) (50%), Sauce (50%) [Tomato, Coconut Milk [Coconut Extract, Water, Citric Acid, Whipping Cream (Milk), Onion, Water, Rapeseed Oil, Modified Maize Starch, Garlic Puree, Ginger, Lime Leaves Coriander, Garam Masala [Coriander, Cumin, Cinnamon, Black Pepper, Dill, Ginger, Clover], Chicken Stock [Cooked Chicken, Salt, Maltodextrin, Chicken Fat, Sugar, Lemon Juice, Onion Powder], Turmeric, Fenugreek, Salt PDV, Cumin, Chilli Powder, Ground Coriander, Chilli]
Contains: Crustaceans and Milk
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Heating Instructions
Water-bath Instructions
1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c. 2. Heat water to simmer 95°c. 3. Place pouch in simmering water for 12 minutes. 4. Ensure that product reaches a core temperature of 72°c before serving. 5. Serve immediately after reheating. 6. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. We recommend that you reheat for the recommended time above as this is a delicate dish. Cooking longer will result in overcooking the prawns. 7. Simply pour and serve!
Product not suitable for microwaving.
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