Chicken Tikka Masala Curry
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SKU: DBCHIMASALA5

Chicken Tikka Masala Curry

£13.75

New amended recipe, now with no nuts!

Marinated Chicken Tikka chunks in a delicious and rich masala sauce .“The spices work really well in this dish, an enjoyable hearty curry”

5*270g (£13.75 a case) – £2.75 per portion

Ingredients & Nutrition
Heating Instructions

Ingredients

Filling:
Chicken Tikka (37%) [Chicken, Tikka Seasoning [Maize Flour, Salt, Ground Coriander, Cumin Seed, Paprika Powder, Ground Mustard, Chilli Powder, Ground Cumin, Turmeric, Ginger, Garam Masala [Pimento, Black Pepper, Nutmeg, Cardamom, Bay Leaves, Cinnamon, Coriander Seed Powder, Cumin Powder, Ginger Powder, Black Pepper Powder, Mace Powder, Chilli Powder, Star Anise Powder, Turmeric Powder, Basil Flake], Tomato Paste, Ginger Paste, Waxy Corn Starch, Garlic Paste, Ground Coriander Seed, Cumin Powder, Dried Coriander Leaf], Sauce (63%) [Onion Puree, Single Cream (Milk), Water, Tomatoes, Tomato Paste, Rapeseed Oil, Butter (contains Salt)(Milk), Modified Maize Starch, Ginger Puree, Garlic Puree, Sugar, Coriander, Tandoori Masala [Paprika, Cumin, Coriander, Chilli, Ginger, Black Pepper, Fenugreek, Clove Cassia, Garlic, Salt, Sugar, Onion, Tomato, Flavour: Citric Acid, Colour: Paprika Oleoresin, Rapeseed Oil], Reduced Sodium Salt (contains Potassium Chloride), Turmeric, Paprika, Fenugreek, Green Chilli, Chilli Powder, Colour: Paprika Oleoresin, Cardamom]

Contains: Milk, Mustard

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Heating Instructions

Water-bath Instructions

1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c. 2. Heat water to simmer 95°c. 3. Place pouch in simmering water for 5 minutes. 4. Ensure that product reaches a core temperature of 72°c before serving. 5. Serve immediately after regeneration. 6. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. 7. Simply pour and serve!

Microwave Instructions

1. For best results, prior to cooking defrost product and keep chilled at 1-5°c. 2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish. 3. Reheat product in pouch, in an 800 watt microwave for 3 ½ mins, or a 1725 watt microwave for 1½ mins. 4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave. 5. Ensure that product reaches a core temperature of 72°c before serving. 6. Serve immediately after regeneration. 7. Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.

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