Cannelloni with Ricotta and Spinach
Loading...
SKU: OJRICANN5

Cannelloni with Ricotta and Spinach

£13.75

Cannelloni pasta tubes stuffed with delicious Ricotta cheese, complimented by beautifully rich spinach, goat’s cheese and white wine cream sauce. “Perfect for lunch or dinner, a great addition to any menu.”

5 x 315g portions per case.

Ingredients & Nutrition
Heating Instructions

Ingredients

Filling:
Cannelloni (37%) [Durum Wheat Semolina, Water, Egg, Spinach Powder (1%), Full Fat Soft Cheese (Milk), Ricotta Cheese (19%) (Milk), Spinach (7%), Water, Rusk [Wheat Flour (Gluten), Salt, Anticaking Agent (Sodium Ferrocyanide), Raising Agent (Ammonium Carbonate)], Rapeseed Oil, Modified Maize Starch, Salt, Onion Powder, Nutmeg, Garlic Powder, Black Pepper], Water, Whipping Cream (Milk), Spinach (11%), Single Cream (Milk), Goats Cheese (7.9%), White Wine, Modified Maize Starch, Vegetable Stock [Vegetables [Onion, Potato, Leek, Celery], Salt, Maltodextrin, Sunflower Oil, Sugar, Yeast Extract [Yeast, Salt, Vegetable Oil, Acidity Regulator (Citric Acid)], Concentrated Carrot Juice, Natural Flavouring], Wheat Flour (Gluten), Garlic, Reduced Sodium Salt (contains Potassium Chloride), White Pepper

Contains: Wheat, Gluten, Milk, Egg, Celery

Download product information

Heating Instructions

Water-bath Instructions

1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c. 2. Heat water to simmer 95°c. 3. Place pouch in simmering water for 10 minutes. 4. Ensure that product reaches a core temperature of 72°c before serving. 5. Chefs tip – Pour heated cannelloni & sauce into a shallow bowl & sprinkle with cheese. Place under grill to melt & crisp cheese or place into a preheated convection oven (170 – 180°c) for 10 minutes to crisp & melt cheese. 6. Serve immediately after reheating.

Microwave Instructions

1. For best results, prior to cooking defrost product and keep chilled at 1-5°c. 2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish. 3. Reheat product in pouch, in an 800 watt microwave for 3 mins, or a 1725 watt microwave for 1½ mins. 4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave. 5. Ensure that product reaches a core temperature of 72°c before serving. 6. Chefs tip – Pour heated cannelloni & sauce into a shallow bowl & sprinkle with cheese. Place under grill to melt & crisp cheese or place into a preheated convection oven (170 – 180°c) for 10 minutes to crisp & melt cheese.

Download product information