Buttered Balti Chicken Curry
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SKU: OJCHBALT5

Buttered Balti Chicken Curry

£13.75

Pieces of succulent chicken breast are marinated and poached in a wonderfully fragrant and authentic Balti sauce. Indian spices and herbs combine beautifully with fresh cream to finish this buttery aromatic curry. “Not too hot, a versatile and much loved curry.”

5 x 315g portions per case.

Ingredients & Nutrition
Heating Instructions

Ingredients

Filling:
Chicken (37%), Onion, Tomato, Whipping Cream (Milk), Butter (contains Salt)(Milk) (6.9%), Tomato Paste, Water, Rapeseed Oil, Coriander, Chicken Stock [Chicken, Potato, Yeast Extract, Salt], Garlic Puree, Modified Maize Starch, Ginger Puree, Fortified Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Reduced Sodium Salt ( contains Potassium Chloride), Garam Masala [Coriander, Cumin, Cinnamon, Black Pepper, Dill, Ginger, Cloves], Turmeric, Coriander Ground, Cumin, Fenugreek Leaves

Contains: Wheat, Gluten, Milk

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Heating Instructions

Water-bath Instructions

1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c. 2. Heat water to simmer 95°c. 3. Place pouch in simmering water for 10 minutes. 4. Ensure that product reaches a core temperature of 72°c before serving. 5. Serve immediately after reheating. 6. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. 7. Simply pour and serve!

Microwave Instructions

1. For best results, prior to cooking defrost product and keep chilled at 1-5°c. 2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish. 3. Reheat product in pouch, in an 800 watt microwave for 3 ½ mins, or a 1725 watt microwave for 1½ mins. 4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave. 5. Ensure that product reaches a core temperature of 72°c before serving. 6. Serve immediately after reheating. 7. Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.

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