Beef Bourguignon
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SKU: PDBEEFBOURG5

Beef Bourguignon

£16.25

290g per portion. Generous chunks of prime British chuck steak, slow cooked with button onions field mushrooms and smoked bacon lardons in a rich red wine sauce infused with the flavours of thyme and bay leaf. “Big flavours combine together perfectly in this wonderful example of the classic French casserole.”

5 x 290g portions per case.

Ingredients & Nutrition
Heating Instructions

Ingredients

Filling:
Beef (53%), Red Wine (10%), Water, Mushrooms (10%), Silverskin Onions, Gammon Lardons (4.8%)[Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Sodium Nitrate)], Tomato Paste, Modified Maize Starch, Fortified Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin], Butter (contains Salt)(Milk), Salt, Beef Stock [Corned Beef [Cooked Beef, Salt, Preservative (Sodium Nitrite], Maltodextrin, Natural Flavouring, Salt, Sunflower Oil, Sugar, Lemon Juice Concentrate, Onion Powder], Gravy Browning [Water, Ammonia Caramel, Salt], Bay Leaf, Thyme, Garlic, Smoke Flavouring, Black Pepper

Contains: Wheat, Gluten and Milk

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Heating Instructions

Water-bath Instructions

1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c. 2. Heat water to simmer 95°c. 3. Place pouch in simmering water for 10 minutes. 4. Ensure that product reaches a core temperature of 72°c before serving. 5. Serve immediately after reheating. 6. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. 7. Simply pour and serve!

Microwave Instructions

1. For best results, prior to cooking defrost product and keep chilled at 1-5°c. 2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish. 3. Reheat product in pouch, in an 800 watt microwave for 3 mins, or a 1725 watt microwave for 1½ mins. 4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave. 5. Ensure that product reaches a core temperature of 72°c before serving. 6. Serve immediately after reheating. 7. Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.

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